Meissa AAL

Process
Modern Recipe
Key Descriptor
Yellow peach
Species
Arabica
Profile
Fruity
Total SCA Score
86.25
Variety
Bourbon, Bourbon, Catuai, Catuai, Caturra, Caturra
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
13/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Atitlán traceability-map-icon
District
San Lucas Tolimán

Fruit

Species
Arabica
Varieties
Bourbon, Bourbon, Catuai, Catuai, Caturra, Caturra

Cultivation

Producer
Alex Herrera
Farm
Pampojila

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    8.2 º
    14.2 º
    20.8 º
    27.3 º
    35.4 º
  • Annual precipitation
    1008.9 mm
    78 days
    94 days
    193 days
  • Days with adverse weather

    2 days
    days
    15 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Natural Sleeping Bag
Técnica de secado
Sleeping bag
Screen
Colour
Water
10.40 %
0.59

Weight analysis
350.00 gr

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