Constellations

Coffee Meissa AVB

Origin: Guatemala
Region: Atitlan
District: San Lucas Tolimán
Collection
Constellations
Process
Natural Sleeping Bag
Species
Arabica
Varieties
Bourbon, Catuai, and Caturra
Altitude
1,480-1,800 m.a.s.l.
SCA Score
86
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Apple
Status
Almacén

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Caramels, Chocolaty, and Other fruits

Aroma/Flavor

Light brown caramel, Coffee cherry, Dark chocolate, Strawberry, Apple, Honey, and White grape

Specs sheet

Producer's name
Alex Herrera
Farm
Pampojila
Farm size (ha)
408.00 ha
Type of soil
Volcánico; Franco arenoso
Picking method
Manual - Selective
Crop month
December to March
Process
Modern
Process type
Natural Sleeping Bag
Drying technique
Sleeping bag
Screen size
16/18
Colour
Bluish Green
Moisture (ISO 6673)
11.40 %
Water activity
0.55

About the process

· Cherries received
· Sorting by ripeness
· Outdoor drying with the Sleeping Bag technique

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
21/12/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

-4.4 º
7.0 º
15.1 º
23.2 º
29.0 º

Days with adverse weather

3 days
days
20 days
17 days

Annual rainfall

397.8 mm

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