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Daterra Classics

Coffee Monte Cristo

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Classics
Process
Naturel
Species
Arabica
Varieties
Acaia and Catuai
Altitude
1,150 m.a.s.l.
Crop year
2023
SCA Score
81.50
Format
60.00 kg Polibag
Profile
Chocolaté
Primary flavour note
Chocolat noir

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Raisins, caramelo, Dry fruits, and oscuro

Aroma/Flavor

caramelo, Dark chocolate, nueces, and pasas de uva

Specs sheet

Producer's name
Daterra Coffee
Farm
Tabuões
Farm size (ha)
2,700.00 ha
Picking method
Mécanique - Sélectif
Process
Traditionnel
Process type
Traditional Natural
Drying technique
En Árbol
Screen size
16/18
Colour
Vert
Moisture (ISO 6673)
9 %
Water activity
0.43

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.25
Acidity 7.50
Ending 7.25
Body 7.50
Balance 7.25
Overall 7.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 81.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
10/01/2024
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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