Oromo Citro

Process
Traditional
Key Descriptor
Jasmine
Species
Arabica
Delivery availability
Immediate
Profile
Floral
Total SCA Score
85.00
Variety
Heirloom
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
21/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Yirgacheffe traceability-map-icon

Fruit

Species
Arabica
Varieties
Heirloom

Cultivation

Type of cultivation
Mixed
Altitude
1700-2200 m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    11.5 º
    18.7 º
    23.8 º
    28.9 º
    37.2 º
  • Annual precipitation
    526.1 mm
    57 days
    80 days
    228 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
10.20 %
0.54

Weight analysis
350.00 gr

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