Terras

Coffee Oromo Citro

Origin: Ethiopia
Region: Yirgacheffe
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Heirloom
Altitude
1,700-2,200 m.a.s.l.
Crop year
2022
SCA Score
83.50
Format
60.00 kg Grain Pro
Profile
Floral
Primary flavour note
Jasmine
Status
Almacén

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Citric, Floral, Stone fruits, and Herbal

Aroma/Flavor

Dark chocolate, Jasmine, and Black tea

Specs sheet

Picking method
Manual - Selective
Crop month
October to December
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
14/17
Colour
Light Green
Moisture (ISO 6673)
9 %
Water activity
0.47

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.50
Ending 7.50
Body 7.75
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
15/03/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

11.5 º
18.7 º
23.8 º
28.9 º
37.2 º

Annual rainfall

526.1 mm

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