Daterra Classics

Coffee Petra

Collection
Daterra Classic
Process
Traditional Natural
Species
Arabica
Altitude
1,150 m.a.s.l.
Crop year
2021-22
SCA Score
80
Format
60 kg Polybag
Profile
Chocolaty
Primary flavour note
Cocoa
Status
Sold out

Descriptors Wheel

Subgroup

Nuts and Chocolaty

Aroma/Flavor

Cocoa and Dark chocolate

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Traditional Natural
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
8.70 %
Water activity
0.41

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.25
Taste 7.25
Acidity 7.25
Ending 7.25
Body 7.00
Balance 7.00
Overall 7.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 80.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
01/12/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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