Sanjuanero

Decaffeinated

Process
Traditional
Key Descriptor
Cinnamon
Species
Arabica
Delivery availability
Sold out
Profile
Spicy
Total SCA Score
84.00
Variety
Castillo, Caturra, Colombia
Container
70 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.3 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon

Fruit

Species
Arabica
Varieties
Castillo, Caturra, Colombia

Cultivation

Harvest

  • Crop year
    2020
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual precipitation
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
11.7 %
0.66

Weight analysis
350.00 gr

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