Terras

Coffee Sanjuanero

Origin: Colombia
Region: Huila
Collection
Terras Decaffeinated
Process
Traditional Washed
Species
Arabica
Varieties
Castillo, Caturra, and Colombia
Crop year
2021
SCA Score
84
Format
70 kg Grain Pro
Certifications
Decaffeinated
Profile
Spicy
Primary flavour note
Cinnamon
Status
Sold out

Descriptors Wheel

Subgroup

claro, especias / picante, oscuro, and Other fruits

Aroma/Flavor

Apricot, Cinnamon, Tobacco, Vanilla, chocolate, and Yellow fruits

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
17/19
Colour
Brown
Moisture (ISO 6673)
11.70 %
Water activity
0.66

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.30 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

20.1 º
23.2 º
27.8 º
32.4 º
39.1 º

Days with adverse weather

0 days
days
2 days
0 days

Annual rainfall

523.3 mm

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