Sulafat FNE

Process
Modern Recipe
Key Descriptor
Nectarine
Species
Arabica
Delivery availability
Immediate
Profile
Floral
Total SCA Score
88.75
Variety
Geisha
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
88.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
05/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon
District
Concepción de Ataco

Fruit

Species
Arabica
Varieties
Geisha

Cultivation

Producer
Hermanos Mena
Farm
Villa España
Altitude
1380 m.a.s.l.

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37.0 º
  • Annual precipitation
    0.0 mm
    0 days
    0 days
    365 days
  • Days with adverse weather

    0 days
    days
    30 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Honey
Process name
Anaerobic Honey Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
10.40 %
0.65

Weight analysis
350.00 gr

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