Uluk Timor

Process
Traditional
Key Descriptor
Aromatic herbs
Species
Arabica
Delivery availability
Immediate
Profile
Spicy
Total SCA Score
83.50
Container
60 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
30/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
East Timor traceability-map-icon
Coffee Region
Ermera traceability-map-icon

Fruit

Species
Arabica

Cultivation

Type of cultivation
Mixed
Altitude
1400-1700 m.a.s.l.

Harvest

  • Crop year
    2021

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
10.9 %
0.48

Weight analysis
350.00 gr

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