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Terras

Coffee Uluk Timor

Origin: Timor Oriental
Region: Ermera
Collection
Terras
Process
Lavage - fermenté
Species
Arabica
Altitude
1,400-1,700 m.a.s.l.
Crop year
2021
SCA Score
83.50
Format
60.00 kg GrainPro
Profile
Épicé
Primary flavour note
Herbes aromatiques
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Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Caramels, Chocolaty, Citric, Spicy, Stone fruits, Aromatic herbs, Woody, and Raisins

Aroma/Flavor

Dark brown caramel, Dark chocolate, Prune, and Tobacco

Specs sheet

Process
Traditionnel
Process type
Traditional Washed
Fermentation
Aérobie
Screen size
16/19
Colour
Vert
Moisture (ISO 6673)
10.90 %
Water activity
0.48

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.50
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
30/11/2021
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

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