Vega EKI
- Process
- Modern Recipe
- Key Descriptor
- Kiwi
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Exotic
- Total SCA Score
- 91.00
- Variety
- Bourbon
- Container
- 30.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
91.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
05/10/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
El Salvador
Coffee Region
Apaneca - Ilamatepec
Fruit
Species
Arabica
Varieties
Bourbon
Cultivation
Producer
Andres Salaverria
Farm
San Francisco
Type of soil
Clayey
Type of cultivation
Shade
Altitude
1350-1450 m.a.s.l.
Farm size (ha)
15
First year of production
2015
Coffee trees average age
10
Harvest
-
Crop year
2022 -
-
-
Annual temperature in ºC
-
Annual precipitation
0.0 mm0 days0 days365 days -
Days with adverse weather
0 daysdays30 days0 days -
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural Sleeping bag
- Fermentation Technique
- Anaerobic
- Técnica de secado
- Sleeping bag
Screen
Colour








Water
Weight analysis
350.00 gr
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