The coffee plant
November 16, 2022
The coffee plant is a shrub of the Rubiaceae family, which has 80 species. The best known: arabica and robusta.
Types of roasting
November 9, 2022
Roasting is the process by which we prepare green coffee for consumption. With this process we convert the matter inside the grain into soluble material so that we can infuse it.
Coffee packaging and preservation
October 7, 2022
The importance of packaging and conservation of coffee to maintain its properties. We explain the conditions that must be fulfilled
Diary of our trip to Kenya
August 16, 2022
Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.
New fermentation technique in Sidamo, Ethiopia
July 20, 2022
In 2019 we carried out in Ethiopia a change of production techniques with anaerobic, combined fermentations and various drying techniques. Three años later Daye Bensa has achieved a score of 90.25 SCA thanks to the new techniques applied.
Coffee cherry infusion
July 13, 2022
In recent años, after the awakening of the coffee culture in our country, and of specialty coffee in particular, this unknown product is gaining more and more notoriety among coffee aficionados and lovers.
Roasted coffee
July 1, 2022
Do we know what we drink? Many establishments offer roasted coffee. Let’s opt for a natural roasted coffee that maintains all its properties and flavors.
Coffee consumption trends
June 1, 2022
Today, coffee is one of the most consumed beverages in the world. We can drink a cup of coffee in any country, from Italy or the United States to Ethiopia, and we immediately realize that the way it is prepared and served differs enormously from one place to another.
Optimal weather conditions for coffee cultivation
May 31, 2022
What climatic factors influence the cultivation of coffee? We expose you to the elements that influence the optimal conditions and are reflected in the result of a good cup of coffee.
The importance of correct coffee traceability
May 20, 2022
Traceability is all those procedures that make it possible to know the characteristics of the origin, the processes and the route through which a product has passed.
