One more step in our project in Nicaragua
April 13, 2023
A summary of our trip to Nicaragua where our relationship with the producers are deepening and our recipes are being optimized.
Visit of Daterra Coffee
April 5, 2023
We celebrated 15 years as partners with the visit of the Daterra Coffee Team where they presented us how their project is progressing.
Honduras, a maturing project
March 30, 2023
We traveled to Honduras to analyze and improve the processes we carried out last year and to introduce new specialty green coffee producers.
Sustainable fabrics in our Guatemala sacks
February 15, 2023
Discover the project we are part of in Guatemala. A new concept of material reuse for sustainable bags.
Back to Kenya to prepare for the 2023 harvest!
January 25, 2023
The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.
Our evolved and differentiated descriptor wheel
January 18, 2023
The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.
Infographic of the humidity in the green coffee bean
January 5, 2023
We offer you a downloadable infographic where the humidity in the green coffee bean and its appreciations are analyzed.
Meet Daterra Coffee
December 15, 2022
We asked Daterra Coffee about its production and philosophy. A producer dedicated to specialty coffee for more than 35 years
Coffee grinding
November 30, 2022
Grinding coffee is more important and complex than it seems. Each coffee maker requires a different bean grind to prepare an adequate coffee.
Organic matter as a fertilizer for coffee plants
November 23, 2022
More and more producers are committed to sustainable agriculture, taking advantage of all the organic waste generated by the farm itself.
