Coffee Culture

Grinding coffee is more important and complex than it seems. Each coffee maker requires a different bean grind to prepare an adequate coffee.

More and more producers are committed to sustainable agriculture, taking advantage of all the organic waste generated by the farm itself.

The coffee plant is a shrub of the Rubiaceae family, which has 80 species. The best known: arabica and robusta.

Roasting is the process by which we prepare green coffee for consumption. With this process we convert the matter inside the grain into soluble material so that we can infuse it.

The importance of packaging and conservation of coffee to maintain its properties. We explain the conditions that must be fulfilled

Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.