Experiments in Origin
January 28, 2022
The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.
SCA Scoring Protocol
January 19, 2022
Everything you need to know to perform a coffee evaluation and cupping following the SCA protocol of the Specialty Coffee Association.
How does the descriptor wheel work?
January 19, 2022
The coffee descriptor wheel is a working tool used to describe the organoleptic profile, flavors and aromas of a coffee.
