Coffee roasting principles
May 18, 2022
A few brushstrokes on the principles of specialty coffee roasting. How we went from the green coffee bean to a cup of excellence.
Coffeeae Tribe Infographics
May 11, 2022
We have infographed a “sequence” because we understand that it highlights the exceptional value of having this beverage, as well as the importance of the entire coffee chain offering the consumer a cup of coffee and giving nature the recognition that it surely deserves for this present.
Job vacancies for Speciality Coffee Professionals
May 9, 2022
If you are looking for work and you have a professional expertise to offer: you are just
Have you ever wondered how coffee is tasted?
May 6, 2022
Cupping is a practice in which, through tasting, each of the characteristics that define a coffee are determined and evaluated.
Helsinki Coffee Festival
May 2, 2022
The largest coffee festival in the nordics for lovers of coffee
10 truths about fermentation
April 22, 2022
The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.
Visit to Hostelco
April 21, 2022
Visit to Hostelco HOSTELCO and Alimentaria joined forces on April 4 in Barcelona to take both shows
Three facts about the decaffeinization of Sanjuanero
April 14, 2022
Three facts about the decaffeinization of Sanjuanero The consumption of decaffeinated coffee in today’s population is in
Visit the Gastronomic University of Pollenzo
April 6, 2022
Visit the Gastronomic University of Pollenzo We share knowledge On 04/04/2022 we received in our facilities thevisit
Helsinki Coffee Festival
April 5, 2022
Helsinki Coffee Festival During the weekend of 22 April to 24 April the Helsinki Coffee Festival will
