With the arrival of high temperatures, colder beverages are desired, and the perfect formula to continue enjoying coffee is to prepare it using the Cold Brew method.
In 2019 we carried out in Ethiopia a change of production techniques with anaerobic, combined fermentations and various drying techniques. Three años later Daye Bensa has achieved a score of 90.25 SCA thanks to the new techniques applied.
In recent años, after the awakening of the coffee culture in our country, and of specialty coffee in particular, this unknown product is gaining more and more notoriety among coffee aficionados and lovers.
Do we know what we drink? Many establishments offer roasted coffee. Let's opt for a natural roasted coffee that maintains all its properties and flavors.
