Daterra Coffee is one of our key producers in Brazil: over 35 years of experience, a 400-person team, and a Bio-Smart philosophy that brings together cup quality, regenerative agriculture, and real sustainability.

Grinding coffee is more important and complex than it seems. Each coffee maker requires a different bean grind to prepare an adequate coffee.

More and more producers are committed to sustainable agriculture, taking advantage of all the organic waste generated by the farm itself.

Coffee is born in the “Coffee Belt,” requires years of patience, and goes through a brief flowering stage. Learn how the coffee tree grows—and the anatomy of the coffee cherry.

Roasting is the process by which we prepare green coffee for consumption. With this process we convert the matter inside the grain into soluble material so that we can infuse it.

What are the factors that should be taken into account when using milk in our recipes with specialty coffee?