Abenzer Dukamo
- Process
- Modern Recipe
- Key Descriptor
- Almond liqueur
- Species
- Arabica
- Profile
- Exotic
- Total SCA Score
- 91.00
- Variety
- 74110, 74110, 74112, 74112, 74158, 74158
- Container
- 5.00 Vacuum box Kg
- Position
- Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
91.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
26/05/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Ethiopia
Coffee Region
Sidama
District
Bensa
Fruit
Species
Arabica
Varieties
74110, 74110, 74112, 74112, 74158, 74158
Cultivation
Producer
Dukamo family
Farm
Shantawene
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
2117 m.a.s.l.
Harvest
-
Crop year
-No Value- -
-
-
Annual temperature in ºC
-
Annual precipitation
183.6 mm13 days22 days330 days -
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural Sleeping bag
- Fermentation Technique
- Anaerobic
- Técnica de secado
- Sleeping bag
Screen
Colour








Water
Weight analysis
325.00 gr
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