Uniques

Coffee Abenzer Dukamo

Origin: Ethiopia
Region: Sidama
District: Bensa
Collection
Uniques
Process
Natural
Species
Arabica
Varieties
74110, 74112, and 74158
Altitude
2,117 m.a.s.l.
Crop year
2021
SCA Score
91
Format
5.00 kg Vacuum box
Profile
Exotic
Primary flavour note
Almond liqueur
Status
Sold out

Descriptors Wheel

Subgroup

Citric, Floral, Tropical fruits, Stone fruits, and Liqueurs

Aroma/Flavor

Red plum, Kiwi, Almond liqueur, Tangerine, Mango, Passion fruit, and Nectarine

Specs sheet

Producer's name
Dukamo family
Farm
Shantawene
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
November and December
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
14/16
Colour
Green
Moisture (ISO 6673)
8.80 %
Water activity
0.50

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.75
Taste 9.00
Acidity 8.75
Ending 8.50
Body 8.50
Balance 8.75
Overall 8.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 91.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
7.30 min
Cupping Data
26/05/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

9.0 º
15.2 º
21.5 º
27.8 º
32.6 º

Annual rainfall

183.6 mm

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