Abenzer Dukamo

Process
Modern Recipe
Key Descriptor
Almond liqueur
Species
Arabica
Profile
Exotic
Total SCA Score
91.00
Variety
74110, 74110, 74112, 74112, 74158, 74158
Container
5.00 Vacuum box Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
91.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
26/05/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Sidama traceability-map-icon
District
Bensa

Fruit

Species
Arabica
Varieties
74110, 74110, 74112, 74112, 74158, 74158

Cultivation

Producer
Dukamo family
Farm
Shantawene
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
2117 m.a.s.l.

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    9.0 º
    15.2 º
    21.5 º
    27.8 º
    32.6 º
  • Annual precipitation
    183.6 mm
    13 days
    22 days
    330 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
8.80 %
0.50

Weight analysis
325.00 gr

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