ALTERF is the Star that gives its name to all the lots of coffee produced by Edwin Nyaega on his Kikaya Farm in the coffee growing region of Murang’a. The lots are differentiated by their different characteristics in taste, aroma and processing, and each farmer is given the name of a star to name his lots, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Acetic, Red fruits / Berries, Tropical fruits, Stone fruits, Lactic, and Alcohols
Over ripe fruit, Kiwi, Butter, Peach, Red grape, White wine, and Yogurt
· Cherries received
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.00 |
Edwin Nyaega is the Producer of Kikaya Farm, located in the Kissi & Nyamira coffee growing region. Edwin is passionate about specialty coffee and has a lot of knowledge about coffee growing. He also collaborates with other coffee growers in the region to develop new methodologies for the processes. At the Farm Kikaya they have been developing new Cultivation techniques for more than 5 years , which they have been improving and applying to their lots, The Farm is located at an altitude between 1,650 and 1,750 meters above sea level. grows in a wild and natural environment. Edwin began to process his Natural coffees in his Farm, little by little when he found buyers, he expanded his facilities, now he has a small wet mill where he can process his own coffee, this guarantees a better quality of the coffee. traceability to your Farm.
68.8 mm
