Alterf AME

Process
Traditional
Key Descriptor
Peach
Species
Arabica
Delivery availability
Pending
Profile
Fruity
Total SCA Score
86.00
Variety
Batian, Ruiru 11, SL 28
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
12/02/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Kisii traceability-map-icon

Fruit

Species
Arabica
Varieties
Batian, Ruiru 11, SL 28

Cultivation

Producer
Edwin Nyaega
Farm
Kiyaka Farm
Type of soil
Volcanic
Type of cultivation
Mixed
Altitude
1650-1750 m.a.s.l.
Farm size (ha)
2

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    14.9 º
    15.7 º
    20.9 º
    26.1 º
    28.5 º
  • Annual precipitation
    68.8 mm
    10 days
    12 days
    343 days
  • Days with adverse weather

    1 days
    days
    0 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour
Water
9.5 %
0.43

Weight analysis
350.00 gr

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