This family owned and operated exporter was founded in 2000 by Ethiopian citizens.
The family-owned exporter is located in the Jimma area of Oromia Regional State and is committed to promoting the production of certified organic coffees.
Within their activities there are major developments such as their coffee plantations using elite coffee varietals recommended by the National Coffee Research Centre, a modern bee production unit with over 107 hives producing organic honey. Its facilities also consist of 2 modern and environmentally friendly wet coffee processing plants, fully equipped with pre-sorting machines. It also has a fully equipped wet and dry coffee processing factory and a cherry hulling station.
Tool developed by Mare Terra Coffee
Sugars, Chocolaty, Citric, Stone fruits, and Herbal
Muscovado sugar, Cocoa, Peach, and Black tea
· Cherries received
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.75 |
| Acidity | 7.50 |
| Ending | 7.50 |
| Body | 7.75 |
| Balance | 7.25 |
| Overall | 7.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 83.00 |
957.2 mm
