Canopus APS

Process: Modern Recipe
Key Descriptor: Blood orange
Species: Arabica
Delivery availability: Immediate

Profile: Chocolaty
Total SCA Score: 86.50
Variety: Catuaí 99
Container: 30.00 Grain Pro Kg
Position: Warehouse

Organoleptic

Profile

Key Descriptor

Descriptors

Attributes

SCA Score

86.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Cupping Data

Agtron

65 - Light Medium

Sample roasting time

8.00 min

Cupping Data

13/04/2022

Grammage

12 g

Milliliters

200 ml

Sample grinding

Cupping - between 600 and 800 microns

Traceability

Origin

Brazil

Coffee Region

Alta Mogiana

District

Ibiraci

Fruit

Species

Arabica

Varieties

Catuaí 99

Cultivation

Producer

Jean Vilhena Faleiros

Farm

Santa Monica

Type of soil

Sandy, Clayey

Type of cultivation

Mixed

Altitude

1200 m.a.s.l.

Farm size (ha)

240

Coffee trees average age

15

Harvest

Crop year
2021-22
Flowering Month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. 3.7 º

Min. average 14.9 º

Average 21.5 º

Max. average 28.1 º

Max. 36.0 º

Picking method
Manual - Selective

Green coffee

Process: Modern Recipe
Process type: Natural
Process name: Anaerobic Natural
Fermentation Technique: Anaerobic

13

14

15

16

17

18

19

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Humidity ISO6673 Methodology 10.40 %

Water activity 0.51

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