Canopus APS
- Process
- Modern Recipe
- Key Descriptor
- Blood orange
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Chocolaty
- Total SCA Score
- 86.50
- Variety
- Catuaí 99
- Container
- 30.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
86.50
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
13/04/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil
Coffee Region
Alta Mogiana
District
Ibiraci
Fruit
Species
Arabica
Varieties
Catuaí 99
Cultivation
Producer
Jean Vilhena Faleiros
Farm
Santa Monica
Type of soil
Sandy, Clayey
Type of cultivation
Mixed
Altitude
1200 m.a.s.l.
Farm size (ha)
240
Coffee trees average age
15
Harvest
-
Crop year
2021-22 -
-
-
Annual temperature in ºC
-
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural
- Fermentation Technique
- Anaerobic
Screen
Colour








Water
Weight analysis
350.00 gr
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