Terras

Coffee Don Alebrije

Origin: México
Region: Chiapas
Collection
Terras Biologique + Décaféiné
Process
Lavage - fermenté
Species
Arabica
Varieties
Bourbon, Catimor, Garnica, and Typica
Altitude
1,100-1,300 m.a.s.l.
Crop year
2022
SCA Score
83.50
Format
60.00 kg GrainPro
Certifications
Organic Decaffeinated
Profile
Épicé
Primary flavour note
Épices

Descriptors Wheel

Subgroup

caramelo, cítrico, claro, dulce, especias / picante, frutos de hueso, and Other fruits

Aroma/Flavor

Cinnamon, Tobacco, Vanilla, Cane sugar, Light brown caramel, and especies

Specs sheet

Process
Traditionnel
Process type
Traditional Washed
Fermentation
Aérobie
Screen size
16/19
Colour
Marron
Moisture (ISO 6673)
10.30 %
Water activity
0.61

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.50
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
22/02/2023
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

12.4 º
20.5 º
26.9 º
33.2 º
44.0 º

Annual rainfall

812.2 mm

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