Imai AMEA

Process
Modern Recipe
Key Descriptor
Yellow peach
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
86.75
Variety
Catucaí 2SL
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
27/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon
District
Campos Altos

Fruit

Species
Arabica
Varieties
Catucaí 2SL

Cultivation

Producer
Luciana Alves Leandro Melo
Farm
Esperança
Type of soil
Sandy, Clayey
Type of cultivation
Sun
Altitude
1025-1100 m.a.s.l.
Farm size (ha)
119
First year of production
1996

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    29.12 º
    14.5 º
    21.8 º
    29.1 º
    36.4 º
  • Days with adverse weather

    0 days
    days
    0 days
    1 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
10.30 %
0.54

Weight analysis
350.00 gr

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