Imai AMEA
- Process
- Modern Recipe
- Key Descriptor
- Yellow peach
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Fruity
- Total SCA Score
- 86.75
- Variety
- Catucaí 2SL
- Container
- 30.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
86.75
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
27/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil
Coffee Region
Cerrado Mineiro
District
Campos Altos
Fruit
Species
Arabica
Varieties
Catucaí 2SL
Cultivation
Producer
Luciana Alves Leandro Melo
Farm
Esperança
Type of soil
Sandy, Clayey
Type of cultivation
Sun
Altitude
1025-1100 m.a.s.l.
Farm size (ha)
119
First year of production
1996
Harvest
-
Crop year
-No Value- -
-
-
Annual temperature in ºC
-
Days with adverse weather
0 daysdays0 days1 days -
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural
- Fermentation Technique
- Anaerobic
Screen
Colour








Water
Weight analysis
350.00 gr
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