Daterra Collection

Coffee Low caf Reserve

Collection
Daterra Collection
Process
Traditional
Species
Arabica
Varieties
Aramosa
Altitude
1,150 m.a.s.l.
Crop year
2021-22
SCA Score
87.75
Format
24.20 kg Vacuum box
Profile
Fruity
Primary flavour note
Red fruits / Berries
Status
Agotado

Descriptors Wheel

Subgroup

bayas / frutos rojos, caramelo, dulce, frutos de hueso, and Dry fruits

Aroma/Flavor

Strawberry, Blackberry, Panela, Light brown caramel, Red plum, and Dry fruits

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Screen size
13/16
Colour
Green
Moisture (ISO 6673)
8.80 %
Water activity
0.51

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
14/06/2022
Grammage
125 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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