The company with which we work with our organic coffee Panche Siquila is a large exporter with a great professional and exclusive trajectory in the coffee sector.
They have three distinct approaches to their work:
-Building sustainable supply chains that meet the needs of producers and their customers.
-Innovation focused on advancing the industry through technology, agronomy, finance and logistics.
-Shared value by driving efficiency and equity throughout their supply chain.
Their approach is as one team globally, which makes them more efficient, and helps them deliver better services to their customers.
Tool developed by Mare Terra Coffee
Nuts, Caramels, Chocolaty, Citric, Aromatic herbs, and Woody
Light brown caramel, Cedar, Milk chocolate, Orange, and Walnut
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.25 |
| Taste | 7.00 |
| Acidity | 7.25 |
| Ending | 7.00 |
| Body | 7.25 |
| Balance | 7.00 |
| Overall | 7.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 79.75 |
256.5 mm
