Terras

Coffee Panche Siquila

Origin: Colombia
Region: Tolima
Collection
Terras Organic
Process
Traditional Washed
Species
Arabica
Varieties
Castillo, Caturra, and Colombia
Altitude
1,500-1,900 m.a.s.l.
Crop year
2022
SCA Score
79.75
Format
60.00 kg Grain Pro
Certifications
Organic
Profile
Chocolaty
Primary flavour note
Orange
Status
In Warehouse

Descriptors Wheel

Subgroup

Nuts, Caramels, Chocolaty, Citric, Aromatic herbs, and Woody

Aroma/Flavor

Light brown caramel, Cedar, Milk chocolate, Orange, and Walnut

Specs sheet

Picking method
Manual - Selective
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
12.10 %
Water activity
0.61

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.25
Taste 7.00
Acidity 7.25
Ending 7.00
Body 7.25
Balance 7.00
Overall 7.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 79.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
14/03/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

12.4 º
25.2 º
27.2 º
1.3 º
35.9 º

Days with adverse weather

0 days
days
38 days
0 days

Annual rainfall

256.5 mm

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