SUBRA is the Star that gives its name to batches of coffees produced by various producers who are members of the KCCE ‘Kenya Cooperative Coffee Exporters’ in the Nyeri coffee growing region and processed at the Ndurutu Washing Station.
The batches are differentiated by different characteristics in taste, aroma and processing, with each farmer being given the name of a star to denote his batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Caramels, Floral, Tropical fruits, and Lactic
Strawberry, Mango, Papaya, Toffee, and Yogurt
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
Smell | 8.50 |
Taste | 8.25 |
Acidity | 8.00 |
Ending | 8.00 |
Body | 8.25 |
Balance | 8.25 |
Overall | 8.25 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 87.50 |
972.2 mm