Uniques

Coffee Yonathan Dukamo

Origin: Ethiopia
Region: Sidama
District: Bensa
Collection
Uniques
Process
Anaerobic Natural Sleeping bag
Species
Arabica
Varieties
74158
Altitude
1,900-2,217 m.a.s.l.
Crop year
2021
SCA Score
90.50
Format
5 kg Vacuum box
Profile
Winey
Primary flavour note
Red grape
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Spicy, Stone fruits, Aromatic herbs, Lactic, and Alcohols

Aroma/Flavor

Cane sugar, Red plum, Bay leaf, Pepper, and Red grape

Specs sheet

Producer's name
Dukamo family
Farm
Shantawene
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
November and December
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
14/16
Colour
Yellowish Green
Moisture (ISO 6673)
9.70 %
Water activity
0.52

About the process

· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with the Sleeping Bag technique

Cupping Data

Attributes

Smell 8.75
Taste 8.75
Acidity 8.75
Ending 8.50
Body 8.50
Balance 8.50
Overall 8.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 90.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
04/11/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

9.0 º
15.2 º
21.5 º
27.8 º
32.6 º

Annual rainfall

183.6 mm

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