Yonathan Dukamo

Process
Modern Recipe
Key Descriptor
Red grape
Species
Arabica
Delivery availability
Sold out
Profile
Winey
Total SCA Score
90.50
Variety
74158
Container
5.00 Vacuum box Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
90.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
04/11/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Sidama traceability-map-icon
District
Bensa

Fruit

Species
Arabica
Varieties
74158

Cultivation

Producer
Dukamo family
Farm
Shantawene
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
1900-2217 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    9.0 º
    15.2 º
    21.5 º
    27.8 º
    32.6 º
  • Annual precipitation
    183.6 mm
    13 days
    22 days
    330 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
9.70 %
0.52

Weight analysis
350.00 gr

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