Coffee Culture

We explain step by step the protocol used by the Specialty Coffee Association for the scoring of specialty coffees.

Coffee is a biologically active food with wide-ranging health benefits. We explain its properties and benefits.

Triangulations are the means of tasting where tasters determine and evaluate each of the characteristics that define a coffee.

Our last destination of our coffee trip to Central America: El Salvador. A small country but one of the most advanced in green coffee.

A summary of our trip to Nicaragua where our relationship with the producers are deepening and our recipes are being optimized.

We celebrated 15 years as partners with the visit of the Daterra Coffee Team where they presented us how their project is progressing.