Coffee Culture

In 2019 we carried out in Ethiopia a change of production techniques with anaerobic, combined fermentations and various drying techniques. Three años later Daye Bensa has achieved a score of 90.25 SCA thanks to the new techniques applied.

In recent años, after the awakening of the coffee culture in our country, and of specialty coffee in particular, this unknown product is gaining more and more notoriety among coffee aficionados and lovers.

Do we know what we drink? Many establishments offer roasted coffee. Let's opt for a natural roasted coffee that maintains all its properties and flavors.

Today, coffee is one of the most consumed beverages in the world. We can drink a cup of coffee in any country, from Italy or the United States to Ethiopia, and we immediately realize that the way it is prepared and served differs enormously from one place to another.

What climatic factors influence the cultivation of coffee? We expose you to the elements that influence the optimal conditions and are reflected in the result of a good cup of coffee.

Traceability is all those procedures that make it possible to know the characteristics of the origin, the processes and the route through which a product has passed.