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<strong>Back to Kenya to prepare for the 2023 harvest!</strong>

January 25, 2023
The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

Our evolved and differentiated descriptor wheel

January 18, 2023
The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.

Infographic of the humidity in the green coffee bean

January 5, 2023
We offer you a downloadable infographic where the humidity in the green coffee bean and its appreciations are analyzed.

Infographics of moisture in green coffee beans

January 5, 2023
We offer you a downloadable infographic where we analyse the humidity in green coffee beans and its appreciations.

Meet Daterra Coffee

December 15, 2022
We asked Daterra Coffee about its production and philosophy. A producer dedicated to specialty coffee for more than 35 years

Mare Terra Coffee in Sofia, Bulgaria

December 7, 2022
On the 26th of November Mare Terra Coffee in co-operation with Bulgarian Coffee Association organized a specialty coffee event in Sofia, the capital city of Bulgaria.

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