Let's talk about coffee

Find out how the Q-Grader certification works, how many Q Graders there are and the upcoming training that Mare Terras Coffee Institute offers.

The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.

We asked Daterra Coffee about its production and philosophy. A producer dedicated to specialty coffee for more than 35 years

Grinding coffee is more important and complex than it seems. Each coffee maker requires a different bean grind to prepare an adequate coffee.

More and more producers are committed to sustainable agriculture, taking advantage of all the organic waste generated by the farm itself.