Neutrals

Coffee Pandi Melam

Origin: India
Region: Kerala
Collection
Neutrals
Process
Traditional Natural
Species
Robusta
Crop year
2023
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Spicy
Status
Agotado

Descriptors Wheel

Subgroup

Nuts, Cereals, Chocolaty, and Spicy

Aroma/Flavor

Cocoa, Walnut, and Toasted bread

Specs sheet

Producer's name
Mysore Green Co Pvt Ltd
Process
Traditional
Process type
Traditional Natural
Screen size
18/19
Colour
Brown
Moisture (ISO 6673)
11.10 %
Water activity
0.59

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.25
Ending 7.25
Body 8.00
Balance 7.25
Overall 7.25
Cup Cleaning 10.00
Uniformity 10.00
Total 64.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
9.00 min
Cupping Data
26/04/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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