Pandi Melam
- Process
- Traditional
- Key Descriptor
- Spicy
- Species
- Robusta
- Delivery availability
- Pending
- Profile
- Chocolaty
- Robust Final Score
- 78.50
- Container
- 60.00 Grain Pro Kg
- Position
-
Origin
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
9.00 min
Cupping Data
01/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
India 
Coffee Region
Kerala 
Fruit
Species
Robusta
Cultivation
Producer
Mysore Green Co Pvt Ltd
Type of cultivation
Mixed
Harvest
-
Crop year
2023
Green coffee
- Process
- Traditional
- Process type
- Natural
- Process name
- Traditional Natural
Screen
Colour
Water
Weight analysis
350.00 gr
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