Pandi Melam

Process
Traditional
Key Descriptor
Spicy
Species
Robusta
Delivery availability
Pending
Profile
Chocolaty
Robust Final Score
78.50
Container
60.00 Grain Pro Kg
Position
Origin

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
9.00 min
Cupping Data
01/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
India traceability-map-icon
Coffee Region
Kerala traceability-map-icon

Fruit

Species
Robusta

Cultivation

Producer
Mysore Green Co Pvt Ltd
Type of cultivation
Mixed

Harvest

  • Crop year
    2023

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour
Water
12.50 %
0.61

Weight analysis
350.00 gr

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