Subra ACH

Process
Modern Recipe
Key Descriptor
Dark chocolate
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
86.50
Variety
Batian, Ruiru 11, SL 28, SL 34
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
02/09/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Kiambu traceability-map-icon

Fruit

Species
Arabica
Varieties
Batian, Ruiru 11, SL 28, SL 34

Cultivation

Producer
Uhuru Muigai
Farm
Muthaite Estate
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
1650 m.a.s.l.
Farm size (ha)
150

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    9.0 º
    14.7 º
    19.1 º
    23.5 º
    1.3 º
  • Annual precipitation
    1047.8 mm
    78 days
    106 days
    181 days
  • Days with adverse weather

    1 days
    days
    9 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Natural Sleeping Bag
Técnica de secado
Sleeping bag
Screen
Colour
Water
9.70 %
0.51

Weight analysis
350.00 gr

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