Coffee Culture

A few brushstrokes on the principles of specialty coffee roasting. How we went from the green coffee bean to a cup of excellence.

We have infographed a "sequence" because we understand that it highlights the exceptional value of having this beverage, as well as the importance of the entire coffee chain offering the consumer a cup of coffee and giving nature the recognition that it surely deserves for this present.

If you are looking for work and you have a professional expertise to offer: you are just a step away from finding it. In 5 minutes you will have a wide range of opportunities to make it possible. The world of Specialty Coffee is full of wonderful people, skilled and trained professionals, fascinating and dynamic […]

Cupping is a practice in which, through tasting, each of the characteristics that define a coffee are determined and evaluated.

The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.

Three facts about the decaffeinization of Sanjuanero The consumption of decaffeinated coffee in today’s population is in growing demand, consumers are looking for a caffeine-free specialty coffee that respects the product and maintains the organoleptic conditions of the coffee without sacrificing its flavor. Thanks to the increasingly sophisticated processes in decaffeination, we find various alternatives… […]