Coffee Culture

We traveled to Honduras to analyze and improve the processes we carried out last year and to introduce new specialty green coffee producers.

Discover the project we are part of in Guatemala. A new concept of material reuse for sustainable bags.

The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.

We offer you a downloadable infographic where the humidity in the green coffee bean and its appreciations are analyzed.

We asked Daterra Coffee about its production and philosophy. A producer dedicated to specialty coffee for more than 35 years