Roasted coffee
Do we know what we drink? Many establishments offer roasted coffee. Let’s opt for a natural roasted coffee that maintains all its properties and flavors.
Do we know what we drink? Many establishments offer roasted coffee. Let’s opt for a natural roasted coffee that maintains all its properties and flavors.
A summary of the coffee event of the year: World of Coffee 2022 in Milan. We explain how the days at the Roaster Village went and the activities that Mare Terra Coffee carried out.
We bring you a recipe for Cold Brew with yerba mate foam, created by our friends from Culto in Uruguay, with one of our coffees from El Salvador: Cerro Campana.
Cup of Excellence is the most prestigious competition and auction for high quality coffees. The level of scrutiny to which Cup of Excellence coffees are subjected is unparalleled in the specialty coffee industry. Each year, thousands of coffees are submitted for consideration, and the winning coffees are sold in global online auctions at premium prices.
From June 7 to 9, our Roaster Services had the opportunity to personally meet our roasters and taste their coffees.
The visit was divided into several days that served to meet first-hand those who offer our product.
Conveying knowledge: we explained the corporate structure of Mare Terra Coffee, the current state of the industry and new trends in specialty coffee to MBA students from the University of Texas.
Today, coffee is one of the most consumed beverages in the world. We can drink a cup of coffee in any country, from Italy or the United States to Ethiopia, and we immediately realize that the way it is prepared and served differs enormously from one place to another.
What climatic factors influence the cultivation of coffee? We expose you to the elements that influence the optimal conditions and are reflected in the result of a good cup of coffee.
World of Coffee is the largest international event in the world of speciality coffee. Organised by the Specialty Coffee Association, its location is itinerant and each year it takes place in a major European city. After a three-year break due to the pandemic, it returns to Milan (Italy) from the 23rd to the 25th of June with a programme that includes an exhibition featuring 200 professional trade stalls from the world of coffee.
Traceability is all those procedures that make it possible to know the characteristics of the origin, the processes and the route through which a product has passed.