Coffee packaging and preservation
October 7, 2022
The importance of packaging and conservation of coffee to maintain its properties. We explain the conditions that must be fulfilled
Visit in Hungary and Slovakia
September 27, 2022
Beginning of September was a time for us to visit two beautiful cities located next to Danube river – Budapest in Hungary and Bratislava in Slovakia.
Our coffee trip through Central Asia
September 19, 2022
We ended the summer season with our R&D director traveling to Azerbaijan and Kazakhstan to teach his knowledge about coffee.
Tonic Coffee Recipe
August 31, 2022
We bring you a recipe that has made its way into the best cocktail bars and cafes in the world and has positioned itself among the most requested drinks of the summer.
Diary of our trip to Kenya
August 16, 2022
Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.
Cold brew-Slow process coffee
August 10, 2022
With the arrival of high temperatures, colder beverages are desired, and the perfect formula to continue enjoying coffee is to prepare it using the Cold Brew method.
We know ASCASO’s facilities
August 3, 2022
Our team had a tour of Ascaso’s facilities, getting to know each process of the production of coffee machines.
Visit to specialty coffee shops in Bucharest, Romania.
July 28, 2022
During this month of July, our roasters have been visiting and meeting our customers in the best specialty coffee shops in Bucharest, Romania.
New fermentation technique in Sidamo, Ethiopia
July 20, 2022
In 2019 we carried out in Ethiopia a change of production techniques with anaerobic, combined fermentations and various drying techniques. Three años later Daye Bensa has achieved a score of 90.25 SCA thanks to the new techniques applied.
Coffee cherry infusion
July 13, 2022
In recent años, after the awakening of the coffee culture in our country, and of specialty coffee in particular, this unknown product is gaining more and more notoriety among coffee aficionados and lovers.
