Back to Kenya to prepare for the 2023 harvest!
January 25, 2023
The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.
Our evolved and differentiated descriptor wheel
January 18, 2023
The descriptor wheel is a fundamental tool for the evaluation of coffee, which is why our team has worked to evolve and improve it.
Infographic of the humidity in the green coffee bean
January 5, 2023
We offer you a downloadable infographic where the humidity in the green coffee bean and its appreciations are analyzed.
Meet Daterra Coffee
December 15, 2022
We asked Daterra Coffee about its production and philosophy. A producer dedicated to specialty coffee for more than 35 years
Mare Terra Coffee in Sofia, Bulgaria
December 7, 2022
On the 26th of November Mare Terra Coffee in co-operation with Bulgarian Coffee Association organized a specialty coffee event in Sofia, the capital city of Bulgaria.
Coffee grinding
November 30, 2022
Grinding coffee is more important and complex than it seems. Each coffee maker requires a different bean grind to prepare an adequate coffee.
Organic matter as a fertilizer for coffee plants
November 23, 2022
More and more producers are committed to sustainable agriculture, taking advantage of all the organic waste generated by the farm itself.
The coffee plant
November 16, 2022
The coffee plant is a shrub of the Rubiaceae family, which has 80 species. The best known: arabica and robusta.
Types of roasting
November 9, 2022
Roasting is the process by which we prepare green coffee for consumption. With this process we convert the matter inside the grain into soluble material so that we can infuse it.
The importance of milk in specialty coffee
November 4, 2022
What are the factors that should be taken into account when using milk in our recipes with specialty coffee?
